French Toast Cupcakes

Do you ever have bread that's more then a few days old - it's not moldy but it's kind of stale.  You don't want to trash it because you're frugal but no one in your family will eat it either because well - it tastes yuck. 

We have a solution.  French Toast Cupcakes.

 

 

Ingredients

• ½ loaf French bread, cubed (or any kind of stale or day-old bread)
• ½ C. sour cream
• 4 large eggs, beaten
• 1¼ C. half and half (use milk to make it even more frugal)
• 3 Tbsp. butter or margarine, melted and cooled
• ¼ C. maple syrup
• 2 Tbsp. sugar
• ½ tsp. cinnamon
• Cool Whip Frosting

Instructions

1. Preheat oven to 350 degrees. Place bread cubes in a mixing bowl. Combine other ingredients and pour over bread cubes, stirring to saturate completely.
2. Scoop batter into muffin cups. Bake for 30-35 minutes or until golden brown and inside is baked through.
3. Allow to cool slightly and top with vanilla Cool Whip Frosting.